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Shingo Ohba

(fourth generation)

Farm: Shinryoku no Sato

Years in Operation: 66

Cultivation Area: 8 ha

Hobbies: Playing the guitar; growing vegetables

With our use of originally blended organic fertilizer as well as special steaming method, we express a rich taste and aspire to make a truly unique tea. As a brand, Sonogi tea has become increasingly recognized in the domestic market through our workshops. Acknowledging the region’s history of exporting tea, we aim to make tea not just for the Japanese market but also overseas.